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If you want to spice up your taco night, try these Chocolate and Chili Tacos. This unique recipe combines savory beef or pork with a rich chocolate-chili sauce, creating a delicious mole-like flavor.
Topped with fresh cilantro and onions, these tacos perfectly blend sweet, spicy, and savory. Try them for a tasty twist on a classic dish!
Why You Should Try This Recipe
These Chocolate and Chili Tacos are a fun and flavorful way to elevate your usual taco routine. The combination of chocolate and chili gives the sauce a deep, complex taste that pairs wonderfully with tender, seasoned meat. This recipe is perfect for those who love experimenting with bold flavors and enjoying some heat in their meals. Plus, it’s easy to make and impress your family and friends.
More About the Recipe
Unique Flavor Profile
The chocolate-chili sauce in these tacos brings a rich, mole-like taste to your meal. Mole sauce, a traditional Mexican sauce, often includes chocolate and chili, creating a unique and deep flavor that’s both savory and slightly sweet.
Versatile Meat Options
This recipe can be made with either beef or pork, making it versatile and easy to adapt to your preferences or what you have on hand. Both meats work well with the chocolate-chili sauce, absorbing the flavors beautifully.
Fresh and Simple Toppings
The tacos are topped with fresh cilantro and diced onions, adding a burst of freshness that complements the rich sauce. These simple toppings keep the focus on the flavorful meat and sauce.
Easy to Make
Despite the complex flavors, these tacos are straightforward to prepare. The sauce comes together quickly and the meat cooks to tender perfection, making this an ideal recipe for both weeknight dinners and weekend gatherings.
Impressive and Delicious
Serving these tacos is a surefire way to impress your guests. The unusual combination of chocolate and chili in a savory dish is intriguing and delicious, making these tacos a memorable meal.
Perfect for Any Occasion
Whether you’re hosting a taco night, looking for a new recipe to add to your rotation, or wanting to impress guests with a unique dish, these Chocolate and Chili Tacos are an excellent choice. They offer a perfect balance of flavors and are easy to make, ensuring that you can enjoy a delicious and interesting meal without spending hours in the kitchen.
Chocolate and Chili Tacos
This recipe is perfect for those who love to experiment with bold flavors and enjoy a bit of heat in their meals. Plus, it's easy to make and sure to impress your family and friends.
Ingredients
For the meat
- 1 lb (450g) beef or pork, cut into small pieces
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon paprika
For the Chocolate-Chili Sauce:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1 cup (240ml) beef or chicken broth
- 1/2 cup (120g) tomato sauce
- 1 ounce (30g) dark chocolate, chopped
- 1 tablespoon brown sugar
- Salt and pepper to taste
For the Toppings:
- 1/2 cup fresh cilantro, chopped
- 1/2 medium onion, finely diced
- Lime wedges (optional)
- Corn or flour tortillas
Instructions
Prepare the Meat:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Season the meat with salt, black pepper, cumin, and paprika.
- Add the meat to the skillet until browned and cooked, about 8-10 minutes. Remove from the skillet and set aside.
Make the Chocolate-Chili Sauce:
- In the same skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and cook until softened about 5 minutes.
- Add the minced garlic and cook for another minute.
- Stir in the chili powder, ground cinnamon, ground cumin, smoked paprika, and cayenne pepper (if using). Cook for 1-2 minutes until fragrant.
- Pour in the beef or chicken broth and tomato sauce, stirring to combine.
- Add the chopped dark chocolate and brown sugar, stirring until the chocolate is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Reduce heat to low and let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
Combine and Serve:
- Return the cooked meat to the skillet with the chocolate-chili sauce, stirring to coat the meat evenly.
- Warm the tortillas in a separate skillet or microwave.
- Assemble the tacos by placing a portion of the meat and sauce mixture onto each tortilla.
- Top with fresh cilantro and diced onion.
- Serve with lime wedges on the side, if desired.
