Dark Chocolate Hummus

Dark Chocolate Hummus

If you’re looking to shake up your snack game with something unique, Dark Chocolate Hummus is just the ticket. This surprising twist on traditional hummus combines the rich, deep flavors of dark chocolate with the creamy texture of chickpeas, making it a perfect treat for both hummus lovers and chocolate fans.

Not only is it delicious, but it’s also a healthier alternative to typical sugary desserts. Served with fresh fruit slices or crunchy pretzels, this chocolate hummus is a fantastic choice for parties, snacks, or even as a creative dessert.

Curious? Read on to learn how to make this simple yet stunning dish.

Dark Chocolate Hummus

Dark Chocolate Hummus

Dark Chocolate Hummus

This unique hummus variation combines chickpeas' savory element with dark chocolate's indulgent flavor, making it a versatile option that can be served as both a snack and a dessert.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/2 cup dark chocolate chips, melted
  • 1/4 cup tahini
  • 2 tablespoons cocoa powder
  • 3 tablespoons honey, or to taste
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2-4 tablespoons water, as needed for consistency.


  1. Prepare the Ingredients: Start by melting the dark chocolate chips. You can do this in a microwave-safe bowl in short intervals, stirring in between, or using a double boiler on the stove.
  2. Blend the Chickpeas: In a food processor, blend them until they form a smooth paste. You may need to scrape down the sides a few times to ensure all chickpeas are well processed.
  3. Add the Flavors: To the blended chickpeas, add the melted dark chocolate, tahini, cocoa powder, honey, vanilla extract, and salt. Blend again until the mixture becomes smooth and well combined.
  4. Adjust Consistency and Flavor: Check the consistency of the hummus. If it is too thick, add water one tablespoon at a time until you reach your desired texture. Taste the hummus and adjust the sweetness by adding more honey if needed.
  5. Chill: Transfer the hummus to a serving bowl. Cover and chill in the refrigerator for at least 30 minutes before serving for the best flavor and texture.
  6. Serve: Serve your Dark Chocolate Hummus with various dippers such as sliced apples, strawberries, banana slices, or pretzels. Enjoy it as a snack, dessert, or unique party dish!

Additional Notes for Dark Chocolate Hummus

1. Chocolate Selection

The type of dark chocolate you use can greatly affect the flavor of your hummus. For a richer flavor, choose a high-quality dark chocolate with at least 70% cocoa. Chocolate chips are convenient, but a finely chopped chocolate bar can also provide a smoother melt.

2. Smooth Texture Tips

Peel the skins off the chickpeas before blending for an exceptionally smooth texture. This extra step can significantly improve the creaminess of your hummus.

3. Sweetener Variations

While honey is suggested for its rich flavor, you can substitute it with maple syrup, agave nectar, or a sugar-free sweetener to suit different dietary needs or preferences.

4. Enhancing Flavor

Add a pinch of cinnamon or nutmeg to complement the chocolate and add depth to the hummus’s flavor profile. A small amount of espresso powder can also intensify the chocolate taste without making the hummus taste like coffee.

5. Serving Suggestions

Besides fruit and pretzels, this hummus pairs well with graham crackers, vanilla wafers, or even marshmallows for a fun and different dessert platter.

Dark Chocolate Hummus

6. Storage

Any leftover chocolate hummus should be stored in an airtight container in the refrigerator. It typically keeps well for up to a week. Give it a good stir before serving again, as it may thicken in the fridge.

7. Health Benefits

Dark Chocolate Hummus is not only tasty but also offers health benefits. Chickpeas are a great source of protein and fiber, while dark chocolate is known for its antioxidants.

These tips and tricks can help you customize the hummus to your taste and ensure that this creative dish is as delicious as unique.

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