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Spicy Chocolate BBQ Sauce is a unique and delicious addition to your grilling routine. This sauce blends rich dark chocolate with spices and the sweetness of molasses. It’s perfect for adding a bold, smoky flavor to your grilled meats or as a tasty dip for your favorite snacks.
Give it a try and take your barbecue game to the next level!
Similar recipes to check out:
- Chocolate Beetroot Cake
- White Chocolate and Lavender Scones
- Dark Chocolate Hummus
- Chocolate Avocado Mousse
5 Reasons to Try This Recipe
Unique Flavor
Combining dark chocolate and spices creates a rich, complex taste unlike any other barbecue sauce you’ve tried.
Versatile Use
This sauce isn’t just for grilling. It can also be used as a dip, a marinade, or a spread on sandwiches.
Simple Ingredients
Made with everyday ingredients you probably already have in your pantry, this recipe is easy to whip up whenever you need it.
Homemade Goodness
Skip the store-bought sauces with their preservatives and additives. This homemade sauce is fresher and healthier.
Impressive Addition
Surprise your guests with something new at your next cookout. This sauce will have everyone asking for the recipe!
Spicy Chocolate BBQ Sauce
A rich and versatile barbecue sauce combining dark chocolate, spices, and molasses. Perfect for grilling, marinating, or dipping, this unique sauce will elevate your favorite dishes with its bold and complex flavor.
Ingredients
- 1 cup ketchup
- 1/2 cup molasses
- 1/4 cup apple cider vinegar
- 1/4 cup dark chocolate, chopped
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a medium saucepan, combine the ketchup, molasses, apple cider vinegar, Worcestershire sauce, and soy sauce. Stir well to mix.
- Add Spices: Add the smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt to the saucepan. Stir to combine.
- Simmer: Place the saucepan over medium heat. Bring the mixture to a simmer, stirring occasionally.
- Add Chocolate: Once the sauce is simmering, add the chopped dark chocolate. Continue to stir until the chocolate is completely melted and the sauce is smooth.
- Cook: Reduce the heat to low and let the sauce cook for an additional 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
- Cool and Store: Remove the sauce from heat and let it cool. Transfer it to a jar or an airtight container. Store in the refrigerator for up to two weeks.
