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Looking to impress your guests with a sophisticated treat? These White Chocolate and Lavender Scones are just what you need. Fluffy and fragrant, these scones combine the sweetness of white chocolate with the subtle floral notes of lavender.
Perfect for an elegant afternoon tea or a special brunch, they are sure to delight your taste buds and make any occasion feel extra special. Plus, they’re easy to make, so you can enjoy a touch of luxury without spending hours in the kitchen.
Let’s get baking!
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White Chocolate and Lavender Scones
Learn how to make elegant White Chocolate and Lavender Scones with this easy recipe. Fluffy and fragrant, these scones are perfect for afternoon tea or a special brunch. Serve them warm with clotted cream, butter, and a selection of jams for a delightful treat.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup white chocolate chips
- 1 teaspoon dried culinary lavender
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract.
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add cold butter to flour mixture and blend until mixture resembles coarse crumbs.
- Stir in white chocolate chips and dried lavender.
- In a small bowl, whisk together heavy cream, egg, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Turn dough onto a lightly floured surface, knead a few times, and pat into a circle about 1 inch thick. Cut into 8 wedges and place on prepared baking sheet.
- Bake for 15-18 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
Notes
Serving Suggestions: Serve with clotted cream, butter, and a selection of jams. Pair with a light, floral tea like Earl Grey or chamomile.
Notes: For an extra touch, consider lavender-infused honey as an accompaniment. Garnish with fresh lavender for presentation.
How to Serve Scones
Serving scones is all about creating a delightful and inviting experience. Here are some tips to make the most of your White Chocolate and Lavender Scones:
1. Freshly Baked
Scones are best enjoyed fresh out of the oven. Serve them warm to bring out the white chocolate and lavender flavors.
2. Accompaniments
Offer a variety of spreads to complement your scones. Clotted cream, butter, and several jams (such as strawberry or raspberry) are classic choices. For an extra touch, consider lavender-infused honey.
3. Tea Pairing
These scones are perfect for afternoon tea. Pair them with a light, floral tea like Earl Grey, chamomile, or a lavender blend to enhance the lavender notes in the scones.
4. Presentation
Arrange the scones on a tiered cake stand or a decorative plate to make them look as inviting as they taste. Garnish with a few sprigs of fresh lavender for an elegant touch.
4. Serving Utensils
Provide small knives or spreaders for your guests to use with the spreads. This makes it easy for everyone to customize their scone to their liking.
5. Fresh Fruit
Add a bowl of fresh berries or sliced fruit to the table for a refreshing contrast. Strawberries, blueberries, and raspberries work particularly well.
6. Enjoying the Moment
Encourage your guests to take their time and savor each bite. Scones are meant to be enjoyed slowly, allowing the flavors to unfold fully.
Following these tips’ll create a memorable and delightful experience for anyone lucky enough to enjoy your White Chocolate and Lavender Scones. Happy serving!