A certain amount of cranium makes it stainless <\/td> | <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\nCeramic Knives vs Steel For Kitchen Use<\/h2>\n\n\n\nWhether you are a professional cook or not, knowing your knife will save you lots of time in the kitchen. Things can go a lot faster and easier in the kitchen when you pick the right knife. It is worth knowing what you are buying when it comes to both ceramic and stainless steel knives.<\/p>\n\n\n\n Ceramic and stainless steel knives are the two most common knives in the kitchen and they are often used for similar tasks however this does not mean they do not have their differences. If you are shopping for a brand-new knife and can’t make up your mind between ceramic and stainless steel knives, below is an in-depth comparison between the two.<\/p>\n\n\n\n 1. Durability Comparison<\/h3>\n\n\n\nWithout a doubt, the sharp edges of a ceramic knife will last long but the issue with it is that you will have a hard time sharpening it at home yourself so you will be needing a professional for that. Stainless steel on the other hand can cut through hard food or bend anyway you like without a single worry as you can easily sharpen them. <\/p>\n\n\n\n Also, ceramic knives are not prone to rust or corrosion so they will last decades if used properly. The only thing you have to worry about when it comes to ceramic knives is cutting solid or hard items, dropping them can reduce their life span as well.<\/p>\n\n\n\n 2. Maintenance<\/h3>\n\n\n\nWhen it comes to the maintenance of these two kitchen knives, both will need to be taken off properly to stay in top shape. To increase the lifespan of these two knives, it is recommended that you leave them dry after each use. Sharpening is also part of their maintenance process, but ceramic’s only maintenance is keeping it safe from other objects.<\/p>\n\n\n\n Stainless steel knives are lots easier to maintain compared to ceramic, dropping them can’t damage them and all they need is proper storage to prevent rust.<\/p>\n\n\n\n 3. Versatility<\/h3>\n\n\n\nThe next factor you have to consider and make comparisons on before choosing a knife is versatility. It is highly recommended that you choose a knife that can attend to any tasks in the kitchen. Stainless steel comes in different types for slicing and all-purpose cutting, but ceramic knives are not the best for versatility.<\/p>\n\n\n\n You also have to take note of the edge you are going for, whether you want a serrated or non-serrated knife will determine how versatile the knife is, and the edge will make all the difference. <\/p>\n\n\n\n 4. Price Comparison<\/h3>\n\n\n\nIf you are replacing your entire kitchen knife set and looking for knives that are budget-friendly, then ceramic is not the go-to option. You can get a decent stainless steel set at the rate of $50 to $75, and you can get one high-quality ceramic knife for that price as well. <\/p>\n\n\n\n Are Ceramic Knives Better Than Steel?<\/h2>\n\n\n\nYes, ceramic knives are better than stainless steel in some ways. When comparing ceramic knives and steel, the battle wages on not only in the kitchen but on store shelves and factories across the world.<\/p>\n\n\n\n We do have to admit that the two knives are great, and their blades are considered unique. <\/p>\n\n\n\n Ceramic is one of the hardest materials on earth which is one of the benefits of ceramic knives, it has a hardness of about 8.2 while steel has about 4.6. Another reason ceramic knives are better than steel is because they are lighter and sharper. <\/p>\n\n\n\n Stainless steel, however, is still the best option for all-purpose kitchen use and it is also more affordable. Furthermore, if you are looking for a caring knife, ceramic is not one to go for.<\/p>\n\n\n\n In Conclusion<\/h4>\n\n\n\nA general rule for choosing the best kitchen knife between ceramic and stainless steel is to consider how often you will be using your knife. If you are looking for a cheap knife, that is easy to sharpen, and ready to attend to all basic needs in your home kitchen then your best bet is stainless steel knife.<\/p>\n\n\n\n On the other hand, if you are looking for something a bit sharper that cuts through industrial materials perfectly and works for professional chefs, then pick the ceramic knife. <\/p>\n\n\n\n Understanding the blade you are comfortable with will also play a role in your choice of a kitchen knife. Lastly, know that a ceramic knife will come in handy for preparing late-night snacks and certain foods, but stainless steel will be best for tougher foods and all purposes.<\/p>\n","protected":false},"excerpt":{"rendered":"Ceramic knives or steel knives, which is best for kitchen use? 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